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Monkey Head Mushroom Soup

Soups and Congees

Monkey Head Mushroom Soup
1/4 pound pork, chopped
2 Tablespoons monkey head mushrooms, chopped
2 Tablespoons dried fish maw, chopped
2 preserved dates, chopped
1 piece tangerine peel, chopped
1½ Tablespoons goji berries
1½ teaspoons coarse salt

1. In a stew pot, bring the pork to a boil, reduce the heat, and simmer with the fish maw, chopped dates, tangerine peel, and goji berries for one hour.
2. Reduced the soup’s liquid by half, strain the soup, and put everything back into the wok or pot.
3. Now add salt and taste, and if needed, add more; and then serve.

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