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Fried Prawn Balls

Fish and Seafood

Fried Prawn Balls
I salted egg yolk
½ pound minced pork
1/4 pound minced shrimp
1/4 pound seeded melon seeds, their shells removed and then minced
dash of salt
2 teaspoons cornstarch in like amount of cold water
1 cup vegetable oil
2 leaves fresh lettuce

1. Steam salted egg yolk until firm.
2, Mix shrimp, pork, and the steamed firm egg yolk and make them into ten balls, wet them, and roll each ball into the chopped melon seeds, pressing them lightly.
3. Heat the oil and deep fry these balls until lightly browned, then drain on paper towels, and put them on a lettuce-lined plate; then serve them.

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