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Fried Prawn Balls
Fish and Seafood
|Fried Prawn Balls|
I salted egg yolk
½ pound minced pork
1/4 pound minced shrimp
1/4 pound seeded melon seeds, their shells removed and then minced
dash of salt
2 teaspoons cornstarch in like amount of cold water
1 cup vegetable oil
2 leaves fresh lettuce
1. Steam salted egg yolk until firm.
2, Mix shrimp, pork, and the steamed firm egg yolk and
make them into ten balls, wet them, and roll each ball
into the chopped melon seeds, pressing them lightly.
3. Heat the oil and deep fry these balls until lightly
browned, then drain on paper towels, and put them
on a lettuce-lined plate; then serve them.