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Chicken Wings with Bean Thread Noodles


Chicken Wings with Bean Thread Noodles
3 pounds chicken wings, tips discarded, each cut in two
½ cup thin soy sauce
1 Tablespoon canned or fresh black bean sauce
1 Tablespoon granulated sugar
1 cup canned baby corn, each cut in half
1 cup baby carrots, each angle-cut in half, and boiled for two minutes, then drained
10 asparagus spears, each cut in one-inch pieces
3 Tablespoons vegetable oil

1. Stir-fry wings in oil.
2. Add soy sauce, black bean sauce and sugar stir-fry until hot.
3. Add vegetables, continue stir-fry until fully heated and serve.

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