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Three-Cup Chicken


Three-Cup Chicken
3 Tablespoons sesame oil
3 Tablespoons Chinese rice wine
3 Tablespoons thin soy sauce
1 to 2 teaspoons granulated sugar
8 cloves of fresh garlic, peeled and sliced
8 slices of fresh ginger
1 fresh chili pepper, seeded and minced
4 chicken legs, each cut into four pieces
1 bunch of fresh basil leaves, stems discarded

1. Heat the oil, then add the wine, the soy sauce, and sugar, and add and stir-fry the garlic and ginger in this for one minute, then add the chili pepper pieces and stir-fry another minute.
2. Now add the chicken-leg pieces, garlic, and ginger and stir-fry for eight minutes, turning often, then add the pieces of chili pepper and the basil leaves and stir-fry one more minute, then remove this to a pre-heated platter.
3. Serve on the pre-heated platter.

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