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Sesame-Sauced EggplantVegetables, also Vegetarian Foods
| Sesame-Sauced Eggplant |
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Ingredients:
3 thin Asian eggplants, cut in thin strips one to two inches long
2 Tablespoons thin soy sauce
2 Tablespoons sesame paste
2 cloves garlic, peeled and minced
1 scallion, minced
2 teaspoons sesame seeds, half toasted
Preparation:
1. Steam eggplant strips over boiling water for ten
minutes, then drain and cool.
2. Mix the rest of the ingredients and stir into a
bowl with the cooled eggplant strips. Set aside in the
refrigerator overnight.
3. Drain, then serve in a chilled bowl.
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