Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5236623 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Sesame-Sauced Eggplant

Vegetables, also Vegetarian Foods

Sesame-Sauced Eggplant
Ingredients:
3 thin Asian eggplants, cut in thin strips one to two inches long
2 Tablespoons thin soy sauce
2 Tablespoons sesame paste
2 cloves garlic, peeled and minced
1 scallion, minced
2 teaspoons sesame seeds, half toasted

Preparation:
1. Steam eggplant strips over boiling water for ten minutes, then drain and cool.
2. Mix the rest of the ingredients and stir into a bowl with the cooled eggplant strips. Set aside in the refrigerator overnight.
3. Drain, then serve in a chilled bowl.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720