What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7403010 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Spareribs in Tea


Spareribs in Tea
1 Tablespoon black tea leaves
1/2 cup water
2 pounds spare ribs, cut into individual ribs
1 Tablespoon corn oil
6 slices fresh ginger
1/4 cup minced onion
2 whole star anise
1/4 cup dark soy sauce
1. Steep tea in half cup of boiling water for five minutes, strain, and discard the leaves.
2. Blanch the ribs in five cups of water for one minute, drain, and discard the water.
3. Heat oil into a heavy deep pot, then add ginger and onions and stir-fry one minute. Next add the ribs and brown them.
4. Add all the other ingredients and five cups of water, cover and simmer for one hour. Then remove the lid and boil them for five minutes. Drain and serve.
Note: The remaining sauce can be reduced or thickened. Some or all can be poured over the ribs.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720