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Eggplant in Hot and Sour SauceVegetables, also Vegetarian Foods
| Eggplant in Hot and Sour Sauce |
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Ingredients:
2 Tablespoons all-purpose flour
1 Tablespoon cornstarch
½ teaspoon baking soda
dash coarse salt
½ teaspoon sesame oil
3 thin Asian eggplants, roll cut into half-inch pieces
1 cup vegetable oil
1 Tablespoon brown sugar
1 Tablespoon Chinese black vinegar
Preparation:
1. Make batter of flour, cornstarch, baking soda, salt,
and sesame oil, stir well, and set this aside.
2. Heat wok or fry-pan, add vegetable oil, then the roll-cut
eggplant pieces dipped in the batter and drained of
any excess, and fry them for two minutes, then drain
on paper towels, and put them in a preheated
serving
bowl.
3. Heat brown sugar and Chinese black vinegar in a
small pot until sugar is completely dissolved, and then
pour this over the deep-fried-battered eggplant pieces,
and serve.
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