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Eggplant in Hot and Sour Sauce

Vegetables, also Vegetarian Foods

Eggplant in Hot and Sour Sauce
Ingredients:
2 Tablespoons all-purpose flour
1 Tablespoon cornstarch
½ teaspoon baking soda
dash coarse salt
½ teaspoon sesame oil
3 thin Asian eggplants, roll cut into half-inch pieces
1 cup vegetable oil
1 Tablespoon brown sugar
1 Tablespoon Chinese black vinegar

Preparation:
1. Make batter of flour, cornstarch, baking soda, salt, and sesame oil, stir well, and set this aside.
2. Heat wok or fry-pan, add vegetable oil, then the roll-cut eggplant pieces dipped in the batter and drained of any excess, and fry them for two minutes, then drain on paper towels, and put them in a preheated serving bowl.
3. Heat brown sugar and Chinese black vinegar in a small pot until sugar is completely dissolved, and then pour this over the deep-fried-battered eggplant pieces, and serve.

                                                                                                                                                       
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