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Pork Floss in OmelettePork
| Pork Floss in Omelette |
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Ingredients:
2 teaspoons cornstarch
4 eggs, beaten
4 Tablespoons pork floss
2 teaspoons cornstarch
1 teaspoon salt
2 teaspoons vegetable oil
Preparation:
1. Mix cornstarch with two Tablespoons water, then
add in the eggs, and divide in half.
2. Heat a wok or fry pan, add the oil, and pour in one
half of the above egg mixture and fry until almost set.
Then add half the pork floss, and spread that on the
egg before they set, and set this aside.
3. Repeat with the rest of the ingredients, angle slice
the omelette, then serve it.
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