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Pork Floss in Omelette


Pork Floss in Omelette
2 teaspoons cornstarch
4 eggs, beaten
4 Tablespoons pork floss
2 teaspoons cornstarch
1 teaspoon salt
2 teaspoons vegetable oil

1. Mix cornstarch with two Tablespoons water, then add in the eggs, and divide in half.
2. Heat a wok or fry pan, add the oil, and pour in one half of the above egg mixture and fry until almost set. Then add half the pork floss, and spread that on the egg before they set, and set this aside.
3. Repeat with the rest of the ingredients, angle slice the omelette, then serve it.

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