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Spicy Pork and Doufu


Spicy Pork and Doufu
2 or 3 pounds soft doufu, cut in half-inch slices
½ pound ground pork
1 teaspoon chili paste
1 teaspoon granulated sugar
2 Tablespoons minced garlic
2 Tablespoons minced fresh ginger
½ cup chicken stock
1 teaspoon ground Sichuan peppercorns
1/4 cup minced scallions
2 Tablespoons cornstarch mixed with four Tablespoons of cold water
1 Tablespoon sesame oil
2 Tablespoons vegetable oil
3 sprigs fresh coriander, coarsely chopped

1. Mix doufu slices with pork, chili paste, sugar, minced garlic, and chicken stock, add garlic, ginger, chicken stock, Sichuan peppercorns, cornstarch water, and sesame oil, and set this aside.
2. Heat a wok or fry-pan, add the vegetable oil and simmer the pork mixture in this for about three minutes, then transfer it to a pre-heated serving bowl.
3. Mix in half the coriander and sprinkle the rest on top, then serve.

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