Read 5261985 times
Connect me to:
Roast Pork, Black Beans, and Bitter Melon
|Roast Pork, Black Beans, and Bitter Melon|
½ pound roast pork, coarsely diced
1 teaspoon fermented black beans, lightly mashed
2 medium bitter melon, cut the long ways, seed and angle-cut them, then blanch them in boiling water
2 teaspoons oyster sauce
1 teaspoon granulated sugar
1 teaspoon cornstarch
1. Heat wok or small fry-pan, add the oil, then the
garlic, mashed black beans, and roasted pork and stir-fry
for two minutes.
2. Then add the pieces of bitter melon, the oyster
sauce, sugar, and cornstarch, and stir-fry one minute.
3. Serve in a small pre-heated bowl.