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Roast Pork, Black Beans, and Bitter Melon


Roast Pork, Black Beans, and Bitter Melon
½ pound roast pork, coarsely diced
1 teaspoon fermented black beans, lightly mashed
2 medium bitter melon, cut the long ways, seed and angle-cut them, then blanch them in boiling water
2 teaspoons oyster sauce
1 teaspoon granulated sugar
1 teaspoon cornstarch

1. Heat wok or small fry-pan, add the oil, then the garlic, mashed black beans, and roasted pork and stir-fry for two minutes.
2. Then add the pieces of bitter melon, the oyster sauce, sugar, and cornstarch, and stir-fry one minute.
3. Serve in a small pre-heated bowl.

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