Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5261985 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Roast Pork, Black Beans, and Bitter Melon

Pork

Roast Pork, Black Beans, and Bitter Melon
Ingredients:
½ pound roast pork, coarsely diced
1 teaspoon fermented black beans, lightly mashed
2 medium bitter melon, cut the long ways, seed and angle-cut them, then blanch them in boiling water
2 teaspoons oyster sauce
1 teaspoon granulated sugar
1 teaspoon cornstarch

Preparation:
1. Heat wok or small fry-pan, add the oil, then the garlic, mashed black beans, and roasted pork and stir-fry for two minutes.
2. Then add the pieces of bitter melon, the oyster sauce, sugar, and cornstarch, and stir-fry one minute.
3. Serve in a small pre-heated bowl.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720