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½ cup hoisin sauce
2 Tablespoons yellow bean paste
1 Tablespoon dark soy sauce
1 Tablespoon brown sugar
2 Teaspoons chopped fresh ginger
1. Mix hoisin sauce, yellow bean sauce, soy sauce, and
sugar and rub onto both sides of the rib and set aside
for two hours.
2, Now line roasting or baking pan with aluminum foil,
and roast the rib for one hour in a 325-degree oven,
turning them once in the middle of the roasting.
3. Cut the ribs into individual ones and put them on a
pre-heated platter, and serve.