What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5268637 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Roasted Spareribs


Roasted Spareribs
½ cup hoisin sauce
2 Tablespoons yellow bean paste
1 Tablespoon dark soy sauce
1 Tablespoon brown sugar
2 Teaspoons chopped fresh ginger

1. Mix hoisin sauce, yellow bean sauce, soy sauce, and sugar and rub onto both sides of the rib and set aside for two hours.
2, Now line roasting or baking pan with aluminum foil, and roast the rib for one hour in a 325-degree oven, turning them once in the middle of the roasting.
3. Cut the ribs into individual ones and put them on a pre-heated platter, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720