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Homemade Duck Sauce (aka Plum Sauce)

Sauces, Seasonings, and Spices

Homemade Duck Sauce (aka Plum Sauce)
1 cup dried apricots
1 cup any fruit jam or jelly (optional)
3 Tablespoons minced crystalized ginger
2 cloves fresh garlic, peeled and minced
1 cup cider vinegar
2/3 cup granulated sugar

1. In a small saucepan, mix apricots, jam or jelly, half cup of cold water, ginger, garlic, and salt, stir, then simmer over medium heat until all is soft, then stir in the vinegar and sugar and simmer another fifteen minutes.
2. Put this in a food processor and process until it is smooth, then pour into hot sterilized glass jars, wipe their rims and inside of the tops clean, seal, and put them in a boiling water bath for fifteen minutes, then cool at room temperature, and then refrigerate them.

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