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Homemade Duck Sauce (aka Plum Sauce)Sauces, Seasonings, and Spices
| Homemade Duck Sauce (aka Plum Sauce) |
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Ingredients:
1 cup dried apricots
1 cup any fruit jam or jelly (optional)
3 Tablespoons minced crystalized ginger
2 cloves fresh garlic, peeled and minced
1 cup cider vinegar
2/3 cup granulated sugar
Preparation:
1. In a small saucepan, mix apricots, jam or jelly, half
cup of cold water, ginger, garlic, and salt, stir, then
simmer over medium heat until all is soft, then stir
in the vinegar and sugar and simmer another fifteen
minutes.
2. Put this in a food processor and process until it is
smooth, then pour into hot sterilized glass jars, wipe
their rims and inside of the tops clean, seal, and put
them in a boiling water bath for fifteen minutes, then
cool at room temperature, and then refrigerate them.
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