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Black Bean Sauce

Sauces, Seasonings, and Spices

Black Bean Sauce
2 Tablespoons vegetable oil
3 cloves garlic, peeled and minced
1 Tablespoon fermented black beans, mashed
1 pound spinach, thick stems discarded
1 red chili pepper, seeded and slivered

1. Heat a wok or fry-pan, add the oil, then stir-fry both garlic and black beans for one minute.
2. Add spinach and chili pepper slivers and stir-fry another minute, then add the spinach and stir for another minute. Serve in a pre-heated bowl.

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