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Water Spinach with Fermented Doufu

Vegetables, also Vegetarian Foods

Water Spinach with Fermented Doufu
Ingredients:
2 Tablespoons vegetable oil
3 cloves fresh garlic, peeled and slivered
1½ Tablespoons mashed fermented doufu known as furu
1 bunch water spinach, washed well and cut into two-inch pieces

Preparation:
1. Heat a wok or fry-pan, add the oil, and just before it smokes, add the garlic and stir-fry for one minute, stir in the pieces of furu, add water spinach and stir-fry for two minutes.
2. Then transfer it to a pre-heated platter and add vegetable pieces and serve or let them cool to serve them tepid or at room temperature.

                                                                                                                                                       
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