What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6278141 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2023)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Water Spinach with Fermented Doufu

Vegetables, also Vegetarian Foods

Water Spinach with Fermented Doufu
2 Tablespoons vegetable oil
3 cloves fresh garlic, peeled and slivered
1½ Tablespoons mashed fermented doufu known as furu
1 bunch water spinach, washed well and cut into two-inch pieces

1. Heat a wok or fry-pan, add the oil, and just before it smokes, add the garlic and stir-fry for one minute, stir in the pieces of furu, add water spinach and stir-fry for two minutes.
2. Then transfer it to a pre-heated platter and add vegetable pieces and serve or let them cool to serve them tepid or at room temperature.

Flavor and Fortune is a magazine of:

Copyright © 1994-2023 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720