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Oxtails, Cecelia StyleBeef
| Oxtails, Cecelia Style |
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Ingredients:
2 to 3 pounds oxtails, chopped in small pieces
3 stalks celery, angle-cut into one-inch pieces
1 three-inch piece fresh ginger, sliced thinly
½ cup dark soy sauce
3 Tablespoons mushroom soy sauce
2 Tablespoons Shao Xing wine
3 carrots, peeled and angle-cut in inch pieces
1 Tablespoon granulated sugar
salt and pepper, to taste
Preparation:
1. Put oxtails in boiling water for two minutes, then
drain and rinse discarding this water.
2. Put oxtails in a clean pot, add celery and ginger,
cover with cold water and bring it to the boil, then
reduce heat and simmer for two hours or until the
meat shrinks from the bone.
3. Then, add soy sauces, wine, and carrots and simmer
twenty minutes, then stir in sugar, salt, and pepper,
and serve in a pre-heated bowl.
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