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Wild and Regular Rice, and Snow Peas
Vegetables, also Vegetarian Foods
|Wild and Regular Rice, and Snow Peas|
2 Tablespoons vegetable oil
½ pound plain or fermented doufu
½ cup each of several vegetables cut in one-inch pieces such as celery, scallions, mushrooms, snow peas, water chestnuts, etc.
1 Tablespoon Chinese rice wine
1 Tablespoon each, light and dark soy sauces
1 cup cooked wild rice
½ cup cooked white rice
1 Tablespoon oyster sauce
1/4 cup toasted sunflower seeds
1. Heat wok or fry-pan, add the oil, and before it
smokes stir-fry fermented doufu one minute.
2. Next, add the vegetables and stir fry for one minute,
then add cooked wild rice and stir well, then do the
same with the white rice.
3. Add soy and oyster sauces and stir, then top with
sunflower seeds; and serve on a pre-heated platter.