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Wild and Regular Rice, and Snow Peas

Vegetables, also Vegetarian Foods

Wild and Regular Rice, and Snow Peas
Ingredients:
2 Tablespoons vegetable oil
½ pound plain or fermented doufu
½ cup each of several vegetables cut in one-inch pieces such as celery, scallions, mushrooms, snow peas, water chestnuts, etc.
1 Tablespoon Chinese rice wine
1 Tablespoon each, light and dark soy sauces
1 cup cooked wild rice
½ cup cooked white rice
1 Tablespoon oyster sauce
1/4 cup toasted sunflower seeds

Preparation:
1. Heat wok or fry-pan, add the oil, and before it smokes stir-fry fermented doufu one minute.
2. Next, add the vegetables and stir fry for one minute, then add cooked wild rice and stir well, then do the same with the white rice.
3. Add soy and oyster sauces and stir, then top with sunflower seeds; and serve on a pre-heated platter.

                                                                                                                                                       
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