What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5249296 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Wild and Regular Rice, and Snow Peas

Vegetables, also Vegetarian Foods

Wild and Regular Rice, and Snow Peas
2 Tablespoons vegetable oil
½ pound plain or fermented doufu
½ cup each of several vegetables cut in one-inch pieces such as celery, scallions, mushrooms, snow peas, water chestnuts, etc.
1 Tablespoon Chinese rice wine
1 Tablespoon each, light and dark soy sauces
1 cup cooked wild rice
½ cup cooked white rice
1 Tablespoon oyster sauce
1/4 cup toasted sunflower seeds

1. Heat wok or fry-pan, add the oil, and before it smokes stir-fry fermented doufu one minute.
2. Next, add the vegetables and stir fry for one minute, then add cooked wild rice and stir well, then do the same with the white rice.
3. Add soy and oyster sauces and stir, then top with sunflower seeds; and serve on a pre-heated platter.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720