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Rice, Noodles, and Other Grain Foods
3 Tablespoons sesame oil
4 dried wood ear mushrooms, soaked until soft, water discarded
5 dried shiitake mushrooms, soaked in half cup warm water, stems discarded, caps cut in four pieces each
1 pound frozen, then defrosted wheat gluten (it will be spongy), cut it into one-inch cubes
3 Tablespoons mushroom soy sauce
2 Tablespoons granulated sugar
3 sprigs fresh cilantro, cut into one-inch pieces
1. Heat a wok or fry-pan, then add the oil, and when
hot, add both mushrooms and stir-fry for five minutes,
and set aside.
2. Now, stir in wheat gluten and stir-fry five minutes,
then return mushrooms, and add soy sauce and sugar
and stir-fry two minutes more.
3. Put everything in a pre-heated bowl, put cilantro
pieces on top, and serve.