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Holiday Pudding

Fruits, Desserts, and Other Sweet Foods

Holiday Pudding
1 cup each, white and brown sugar
1/4 cup cornstarch
1 cup glutinous rice flour
a pinch of salt
½ teaspoon vegetable oil

1. Heat one cup water in a medium-size pot, then add both sugars and stir until dissolved, then cool this for an hour.
2. Mix cornstarch, rice flour, and salt, and pour into the sugar mixture and stir.
3. Grease a metal pan, add sugar mixture to it and cover with foil. Steam for one hour until a metal skewer comes out clean.
4. Then cool and cut in varied shapes,
5. Put on a clean platter and serve.

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