| What is Flavor and Fortune? |
| How do I subscribe? |
| How do I get past issues? |
| How do I advertise? |
| How do I contact the editor? |
Read 12682663 times
Connect me to:
| Home |
| Articles |
| Book reviews |
| Letters to the Editor |
| Newmans News and Notes |
| Recipes |
| Restaurant reviews |
| Article Index (all years, slow) |
| List of Article Years |
| Article Index (2025) |
| Article Index (last 2 years) |
| Things others say |
| Related Links |
| Log In... |
| Authors |
| Categories & Topics |
Pomegranate and Pork Soup
Soups and Congees
| Pomegranate and Pork Soup |
|---|
1/2 pomegranate 1/2 pound pork, diced into half-inch pieces 4 preserved jujubes or dates dash of salt Preparation: 1. Put all ingredients into a pot with two quarts boiled water. 2. Simmer for two hours. Remove all the solid ingredietns. Discard the pomegranate skin, pith, and pork. Mash the jujubes after discarding their pits, then serve. |
Copyright © 1994-2025 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720