1/2 pound pork, diced into half-inch pieces
4 preserved jujubes or dates
dash of salt Preparation:
1. Put all ingredients into a pot with two quarts boiled water.
2. Simmer for two hours. Remove all the solid ingredietns. Discard the pomegranate skin, pith, and pork. Mash the jujubes after discarding their pits, then serve.