Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5249443 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Eggplant in Chili Bean Sauce

Vegetables, also Vegetarian Foods

Eggplant in Chili Bean Sauce
Ingredients:
2 eggplants sliced lengthwise, then angle-cut in chunks; boil three minutes, then drain them
2 Tablespoons vegetable oil
3 cloves fresh garlic, peeled and smashed
2 Tablespoons chili bean paste
2 Tablespoons sesame oil

Preparation:
1. Heat oil in a wok or fry-pan, then stir-fry garlic for two minutes and then add the chili bean paste and stir-fry another minute.
2. Add eggplant pieces, stir-fry two more minutes, then add half cup cold water and simmer for two or three minutes until the sauce thickens.
3. Then stir in sesame oil and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720