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Pork with Red and White


Pork with Red and White
1/2 pound pork loin, cut into thin strips
3 Tablespoons rice wine
2 Tablespoons soy sauce
1 Tablespoon chili paste with garlic
1 Tablespoon Chinese brown sugar or honey
1 Tablespoon tomato paste of sauce
1 Tablespoon cornstarch
3 Tablespoons corn oil
5 scallions, minced
2 slices fresh ginger, minced
2 cloves garlic, peeled and minced
2 carrots, julienned
1 cup bean sprouts, tails removed
1 pmegranate, seedes removed and set aside
1. Mix pork with wine, soy sauce, chili paste, sugar, tomato paste, and cornstarch, and set aside.
2. Heart wok, then add oil and stir-fry the scallions, ginger, and garlic for one minute. Add carrots and stir-fry for another minute.
3. Add pork to the wok and stir-fry just until it is no longer pink, about three to four minutes. Then add bean sprouts and pomegranate seeds, stir and serve immediately.

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