What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6974933 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Stir-fried Shrimp with Dragon Well Tea Leaves

Fish and Seafood

Stir-fried Shrimp with Dragon Well Tea Leaves
1 pound medium shrimp without shells, deveined
1 egg white
1 Tablespoon cornstarch
1 teaspoon salt
1 Tablespoon Dragon Well tea leaves
1/3 cup peanut oil
1 Tablespoon dry sherry
1 scallion, minced
6 fresh waterchestnuts, peeled and sliced
1. Dry shrimp with paper towels then mix with egg white, cornstarch and salt.
2. Pour half cup boiling water over the tea leaves, stir and as they start to open, drain reserving the liquid.
3. Heat oil in wok or pan and add the shrimp mixture, stir fry one minute and drain, returning shrimp to the pan.
4. Add tea leaves and tea water and fry one minute then add sherry and mix well, then add scallions and waterchestnuts, mix thoroughly, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720