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Ostrich in Sa Cha Sauce
|Ostrich in Sa Cha Sauce|
1/2 pound ostrich meat, cut into thin strips
4 teaspoons sesame oil
5 drops chili oil
2 Tablespoons sa cha sauce
1/2 teaspoon black vinegar
2 cups vegetables, cut into thin strips
1/2 cup dried shiitake mushrooms, soaked for fifteen minutes, stems discarded
1 scallion, minced
1. Mix meat, sesame and chili oils, the sa cha
sauce, and the vinegar.
2. Heat wok and fry meat mixture for half to one minute, it should still be very pink, then remove it from the wok and set aside. Do not overcook it.
3. In the oil remaining in the wok, fry the vegetables until cooked through but still crisp,
remove from the wok and set aside.
4. Fry the mushroom in the wok until they have bled all their water, then add the vegetables and the mushrooms and stir fry for one minute until well blended. Stir in the meat and most of the scallion and fry for one minute. Put the rest of the scallions on top and serve.