What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 5248948 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Stir-fried Pineapple Chicken


Stir-fried Pineapple Chicken
1/2 pound boneless chicken
1 pound can of pineapple tid bits, drained.
2 Tablespoons peanut oil
1 cup chicken broth or stock
2 teaspoons cornstarch
1 Tablespoon sesame oil
1 teaspoon brandy
1 teaspoon soy sauce
1 teaspoon sugar
1. Cut chicken into thin slices.
2. Heat the peanut oil in the bottom of a wok or fry pan, then add the pineapple and the chicken broth, and cook for one minute; then add the chicken.
3. Make a thick paste of cornstarch diluting it with one-quarter cup cold water. Add the sesame oil, brandy, soy sauce and sugar and add this mixture to the chicken.
4. Simmer for two or three minutes, stirring constantly, then serve.
Note: To modify this recipe and reduce the sodium and/or the fat, use low sodium broth and low sodium soy sauce. Decrease the fat content by using less peanut oil and less sesame oil.

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720