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Hot Pot Mongolian StyleSoups and Congees
| Hot Pot Mongolian Style |
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Ingredients suggested for six to eight people:
1 to 2 pounds leg of lamb, boned and very thinly sliced
1 pound celery cabbage
18 small shiitake mushrooms, soaked and stemmed
8 or more knotted scallions
4 or more cups lamb stock
4 ounces mung beans
Suggested sauces:
Sesame paste, rice wine, mashed fermented bean cake, chili oil, soy sauce, minced coriander leaves, Chinese chives, black vinegar, minced fresh ginger, sesame oil
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