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Ten-ingredient Hot PotSoups and Congees
| Ten-ingredient Hot Pot |
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Ingredients suggested for eight to ten people:
1 pound flank steak, thinly sliced
1/2 pound pork loin, thinly sliced
2 pork kidneys, veins removed and thinly sliced
1/2 pound pork tripe, cooked for half hour, then cut into one-inch pieces
4 ounces bamboo shoots, thinly sliced
8 large shiitake mushrooms, soaked and stems revoved and simmered for five minutes, thinly sliced
1/2 pound lettuce leaves
1/2 pound spinach leaves
12 or more fish balls or 1/2 pound firm-fleshed white fish, cut in one-inch pieces
4 or more cups beef broth
Suggested sauces:
Chili sauce, light soy sauce, rice wine, ground Sichuan peppercorns, mustard sauce made with dry mustard, sesame oil and water, hoisin sauce, minced coriander, minced garlic
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