What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6974916 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Banana-shrimp Sandwiches

Dim Sum and Other Snack Foods

Banana-shrimp Sandwiches
3 almost ripe bananas, peeled
1/2 pound shrimp, peeled and deveined, then minced
2 water chestnuts, minced fine
2 Tablespoons cornstarch
salt and pepper, to taste
2 eggs, beaten
1 cup corn oil
1. Slice bananas on an angle into one inch slices. Then cut each slice in half but keep them together as two angled slices.
2. Mix shrimp and water chestnuts and take about a half tablespoon and use as filling between two banana slices.
3. Lightly dust both sides of the sandwich with cornstarch and shake a dash of salt and pepper on one side only.
4. Dip sandwich is egg and deep fry until lightly brown. Drain and set on paper towel for one minute then put on a serving platter. Repeat until all are fried, then serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720