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Dim Sum and Other Snack Foods
3 almost ripe bananas, peeled
1/2 pound shrimp, peeled and deveined, then minced
2 water chestnuts, minced fine
2 Tablespoons cornstarch
salt and pepper, to taste
2 eggs, beaten
1 cup corn oil
1. Slice bananas on an angle into one inch slices. Then cut each slice in half but keep them together as two angled slices.
2. Mix shrimp and water chestnuts and take about a half tablespoon and use as filling between two banana slices.
3. Lightly dust both sides of the sandwich with cornstarch and shake a dash of salt and pepper on one side only.
4. Dip sandwich is egg and deep fry until lightly brown. Drain and set on paper towel for one minute then put on a serving platter. Repeat until all are fried, then serve.