What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7413201 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Sweet Jasmine Tea Cake

Fruits, Desserts, and Other Sweet Foods

Sweet Jasmine Tea Cake
1 and 1/2 cups glutinous rice flour
1 cup regular rice flour
1 cup sugar
1 cup brewed then cooled jasmine green tea (can made with two tea bags)
1/2 cup margarine, melted
contents of three tea-bags of jasmine green tea
non-stick cooking spray
1. In large bowl, mix the flours, sugar, and the brewed tea and beat until smooth.
2. Fold in margarine and dry tea and mix to form a smooth batter.
3. Coat a ten-inch round non-stick cake pan with the non-stick cooking spray, then pour in the batter.
4. Place the pan over boiling water until the cake is translucent, about twenty-five minutes, then remove and cool before cutting into ten wedges and serving.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720