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Xiamin Spring Roll

Dim Sum and Other Snack Foods

Xiamin Spring Roll
1/2 pound firm bean curd, pressed to remove excess water, then mashed
1 egg
1 Tablespoon corn oil
1/4 pound ground pork
1 carrot, peeled and shredded
1 cup cabbage, shredded
10 snow peas, sliced very thin
1 scallion, minced fine
1 Tablespoon dark soy sauce
2 Tablespoons sweet potato flour
6 sheets of spring roll wrappers
1. Mix bean curd and egg, heat oil in wok or fry pan and fry stirring until egg is set, then remove from pan and set aside.
2. Fry pork until no longer pink, then add all but the spring roll wrappers and cook until cabbage has bled all its water and all ingredients are rather dry, about five minutes. Remove from pan.
3. Take one wrapper, and put about one-sixth of the cooked filling on it in the center, then roll and place it on a serving plate. Repeat until all are rolled and plated, then serve.

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