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Dou Miao with Fermented Bean Curd

Vegetables, also Vegetarian Foods

Dou Miao with Fermented Bean Curd
4 cups chicken broth
2 cups, lightly packed, large or small dou miao, torn (about two ounces)
3 Tablespoons freshly mashed fermented bean curd square or grated Parmesan cheese
dash of white pepper
1 lemon, quartered
1. In a saucepan, bring the broth to a boil, then add the dou miao and remove the pan from the heat.
2. As soon as the dou miao wilts, stir in fermented bean curd or the Parmesan cheese, and the white pepper.
3. Serve with the lemon wedges, but advise your guests that the soup is good with or without them; each person can taste it both ways.

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