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Red and Black Dou Miao Salad

Salads, Pickles, and Other Cold Foods

Red and Black Dou Miao Salad
4 cups tightly packed, or 4 ounces, small dou miao, torn into several sections, each
1/2 cup thinly sliced red onion, cut into one- to two-inch lengths
1/4 cup finely chopped black olives, preferably oil-cured (about 18 olives)
half a lemon
freshly ground black pepper
2 Tablespoons extra-virgin olive oil
1. Toss the dou miao, onion, and olives thoroughly.
2. Drizzle with them lemon juice and pepper, then toss again with the olive oil. This is good both freshly made and after the dou miao wilts from the lemon juice.

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