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Western-influenced Dou Miao Salad

Salads, Pickles, and Other Cold Foods

Western-influenced Dou Miao Salad
4 cups, lightly packed, small dou miao, torn (about four ounces)
1 cup julienne raw apple (Fuji or Golden Delicious are good choices)
1/4 cup crumbled blue cheese, preferably Roquefort
2 teaspoons red wine vinegar
salt and freshly ground black pepper, to taste
1. Combine the dou miao, apple, and blue cheese and toss carefully and thoroughly until cheese is well-distributed.
2. Then toss it with the vinegar, salt, and pepper.

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