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Stir-fried Beef and Onions


Stir-fried Beef and Onions
1/2 pound flank steak
1 and a 1/2 Tablespoons dark soy sauce
1 Tablespoon light soy sauce
2 Tablespoons corn starch
1 teaspoon sugar
6 Tablespoons corn oil
2 large onions, cut in eigths as wedges
2 to 4 slices ginger root, minced
1. Cut the beef against the grain into one to one-and-a-half inch by one-eigth of an inch strips.
2. Mix beef with dark and light soy sauces, cornstarch, sugar, and one tablespoon of the oil.
3. Heat two tablespoons of the oil in a wok or fry pan and fry the onions for one minute, then add one cup water. Cover and cook for two minutes, then drain and remove ingredients from the pan.
4. Heat the remaining three tablespoons of oil until very hot, add beef and stir-fry tossing continuously for one minute. Add the onions and stir-fry another minute, not longer; then serve.
Note:For those who like to experiment, make half the above recipe only with one and a half tablespoons of light soy sauce. Then cook it a second time with the same amount of dark soy sauce. Taste the differences and then select your favorite.

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