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Tofu with Golden Mushrooms


Tofu with Golden Mushrooms
1/4 pound golden mushrooms
1/2 teaspoon coarse salt
1/4 pound lean hand-chopped beef (or pork)
1 Tablespoon rice wine
2 Tablespoons cornstarch
1 Tablespoon mushroom soy sauce
6 Tablespoons corn oil
1 pound firm tofu squares, cutting each into eight pieces
1/4 red pepper, seeded and cut into very thin strips
1. Blanch the golden mushrooms in boiling water with the salt added, then drain.
2. Mix pork, rice wine, cornstarch, and soy sauce and set aside for five minutes.
3. Heat oil in wok and fry tofu squares until golden, turning them over two or three times, then drain on paper towels and discard remaining oil but not wiping out the wok or fry pan.
4. Reheat the wok and fry meat until no longer pink, add the tofu squares and the golden mushrooms and stir-fry for three minutes, then add the red peppers and toss all the ingredients. Remove to a bowl or platter, and serve.

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