What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6982990 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Black and Golden Mushroom Soup

Soups and Congees

Black and Golden Mushroom Soup
3 shiitake mushrooms, soaked for five minutes, then remove and discard the stems and slice the caps thinly
4 ounces straw mushrooms, sliced thinly the long way
4 ounces golden needle mushrooms
1 teaspoon cornstarch
2 cups chicken stock
1 sprig cilantro, minced
1. Mix the tree mushrooms well with the cornstarch.
2. Heat the broth then add the mushrooms and keep just below the boiling point for five minutes. Pour into four heated soup bowls, garnished each one with a little cilantro, and serve.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720