What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7400749 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Ginger Wine Dipping Sauce

Sauces, Seasonings, and Spices

Ginger Wine Dipping Sauce
1/4 pound fresh ginger
1/2 cup Chinese rice wine
1. Peel the ginger, then rinse and dry each piece.
2. But ginger and wine and half-cup of water into a blender and run it at high until all the ginger is finely shredded. Put this mixture into a glass bowl, cover and set aside until morning.
3. Using a clean cloth draped over a bowl, pour the ginger mixture into the bowl and wring the cloth over the bowl so that all the liquid can be contained. Use immediately or store in a glass jar in the refrigerator.
Note: This can be kept up to two weeks.

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720