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Kelp. Golden Mushrooms, and Vegetables

Vegetables, also Vegetarian Foods

Kelp. Golden Mushrooms, and Vegetables
6 to 8 inches of kelp, soaked in boiling water for two hours, then thin sliced
1/4 pound agar agar blanched in boiling water, then drained and shredded
2 stalks Chinese Celery, cut into one-inch by 1/4-inch pieces, blanched half a minute
1/4 pound golden mushrooms, lowest 1/4-inch removed
1 carrot, cut into one-inch by 1/4-inch pieces and blanched for one minute 2 Tablespoons thin soy sauce
2 Tablespoons sesame oil
1 Tablespoon rice vinegar
1. Mix all solid ingredients, tossing lightly so as not to break them.
2. Beat or whip soy sauce, sesame oil, and vinegar, then toss with the vegetables and serve.

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