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Glazed Sweet Potato Balls

Vegetables, also Vegetarian Foods

Glazed Sweet Potato Balls
1 pound sweet potatoes
2 Tablespoons brown sugar
1 Tablespoon granulated sugar
1 cup flour
1 teaspoon sesame oil
1/4 cup sesame seeds
1 quart corn oil
1.Peel, quarter and simmer sweet potatoes until soft in a pot of hot water. Then drain and mash them.
2. Mix them with the sugars and half of the flour and the sesame oil. Roll into one-inch balls.
3. Mix flour with one-quarter cup of water mixing making a thin batter.
4. Heat corn oil until about 325 degrees F, then dip a few balls in the batter, then dip the top of the ball into the sesame seeds and deep fry until light golden in color. Drain and repeat until all of the ball are fried, then serve.

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