Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6856262 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Glazed Sweet Potato Balls

Vegetables, also Vegetarian Foods

Glazed Sweet Potato Balls
Ingredients:
1 pound sweet potatoes
2 Tablespoons brown sugar
1 Tablespoon granulated sugar
1 cup flour
1 teaspoon sesame oil
1/4 cup sesame seeds
1 quart corn oil
Preparation:
1.Peel, quarter and simmer sweet potatoes until soft in a pot of hot water. Then drain and mash them.
2. Mix them with the sugars and half of the flour and the sesame oil. Roll into one-inch balls.
3. Mix flour with one-quarter cup of water mixing making a thin batter.
4. Heat corn oil until about 325 degrees F, then dip a few balls in the batter, then dip the top of the ball into the sesame seeds and deep fry until light golden in color. Drain and repeat until all of the ball are fried, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720