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Chinese Batter for Deep-fried Foods
Batters and Breads
| Chinese Batter for Deep-fried Foods |
|---|
1/2 Tablespoon powdered egg replacer 1/4 cup cold water 2 Tablespoons cornstarch 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground ginger oil needed for deep frying Preparation: 1. Beat egg replacer and water until combined and quite frothy. 2. Stir in the remaining ingredients and dip each item in this batter just before deep-frying it. |
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