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Fried Lotus FlowersUnusual Ingredients
| Fried Lotus Flowers |
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Ingredients:
24 lotus petals
6 Tablespoons sweet bean or lotus paste
3 Tablespoons lotus flour
4 egg whites
2 cups corn oil for deep frying
Preparation:
1. Dry the petals and put a teaspoon sweet bean paste on each of them, then fold over the long way to cover the paste.
2. Mix flour and egg whites until a nice thin batter.
3. Heat the oil, then dip petal sandwiches in batter and deep fry for about two minutes. then drain and serve.
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