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Tibetan Hot Sauce (Sipen Mardur)

Sauces, Seasonings, and Spices

Tibetan Hot Sauce (Sipen Mardur)
1 medium tomato
3 teaspoons red chili pepper flakes, or to taste
1 cup plain yogurt
3 cloves garlic, finely minced
salt to taste
1 teaspoon minced ginger
1/2 cup finely chopped cilantro
1 Tablespoon paprika
1. Boil the tomato for two minutes then place in a blender along with the red pepper flakes and yogurt. Add the garlic, salt, and ginger and blend for two minutes then pour this into a mixing bowl.
2. Add the cilantro and paprika. Cover with plastic wrap and chill before using.

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