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Chicken Stir-fry with Mango


Chicken Stir-fry with Mango
1 almost ripe mango, peeled and cut into thick slices
4 ounces boneless skinless chicken breast, sliced thinly
1 Tablespoon sesame oil
1 green chili, seeded and sliced thinly
1 red chilli, seeded and sliced thinly
2 large garlic cloves, sliced
2 Tablespoons corn oil
dash of salt and white pepper
1 Tablespoon rice wine
2 Tablespoons cornstarch with a like amount of cold water
1 teaspoon bean paste
1 Tablespoon thin soy
1 teaspoon sugar
1. Mix mango, chilies and sesame oil and set aside.
3. Saute garlic in he corn oil then add chicken and mango mixture and fry until the meat almost loses it pink color.
3. Add salt and pepper and rice wine, stir well and then remove from the pan and serve.

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