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Braised Eggplant with Mango

Vegetables, also Vegetarian Foods

Braised Eggplant with Mango
2 almost ripe mangoes
1 or 2 thin eggplants, cut into thin strips
1 teaspoon sugar
2 Tablespoons corn oil
1 Tablespoon thin soy sauce
1 teaspoon sesame oil
dash of ground white pepper
2 teaspoons sesame paste mixed with one tablespoon of hot water
2 Tablespoon water chestnut or lotus flour mixed with the same amount of cold water
1 teaspoon chopped coriander
1. Cut the mango flesh into thick slices.
2. Mix eggplant with sugar and marinate for fifteen minutes.
3. Heat oil and add eggplants and fry for two or three minutes, then add soy sauce and sesame oil and the pepper and continue to fry for another five minutes.
4. Add sesame paste and mangos and stir-fry one minute then add flour mixture and cook another minute, then remove to a serving bowl. Put coriander on top and serve.

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