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Hot and Sour Pickled Cabbage


Hot and Sour Pickled Cabbage
2 pounds Chinese cabbage, cut into one-inch wide pieces
1/4 cup corn oil
4 dried hot red peppers, seeded and cut into thin strips
1 Tablespoon Sichuan peppercorns
3 Tablespoon thin soy sauce
2 Tablespoon Chinkiang black vinegar
2 Tablespoon sugar
1 teaspoon salt
2 Tablespoons sesame oil
1. Heat oil and fry cabbage and hot red peppers for one minute. The add soy sauce, vinegar, sugar, and salt and cook for another two minutes then remove from the heat and refrigerate for an hour.
2. Remove from the refrigerator, then add sesame oil and stir. Serve.

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