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Steamed Pork with Salted Egg


Steamed Pork with Salted Egg
1/2 pound ground or hand-chopped pork
1/2 teaspoon minced fresh ginger
1 teaspoon dry sherry
2 teaspoons light soy sauce
1/2 teaspoon sugar
1 teaspoon cornstarch
1 salted egg, peeled, then beaten as thoroughly as possible
1/2 teaspoon corn oil
1. Combine pork, ginger, sherry, soy sauce, sugar, and cornstarch. Mix thoroughly and form into a ball.
2. Oil an eight-inch pie pan. Roll the ball of meat in the beaten egg and place in the oiled pan and flatten the ball. Pour any extra egg mixture over the meat and steam this thirty minutes over boiling water. Cut into pieces and serve hot.

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