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Jelly Fish with Cucumbers and Pi Dan

Fish and Seafood

Jelly Fish with Cucumbers and Pi Dan
1/2 pound package shredded jelly fish
1 or 2 cucumbers
4 Tablespoons cider vinegar
2 Tablespoons sugar
1 teaspoon salt
1 teaspoon sesame oil
4 pi dan, shelled and cut one each into six pieces
1. Soak jelly fish for one-half hour(
2. Peel cucumbers, discard seeded part and shred the same size as the jelly fish pieces.
3. Mix vinegar, sugar, salt, and sesame oil and mix with jelly fish. Add the cucumbers and the pi dan and fold gently. Serve cold.
Note: If shredded jelly fish is not available, cut whole ones into one-quarter- to one-half-inch by two inch slices and blanch for them for thirty seconds; yes, just thirty seconds. Then drain and let rest a few minutes until they are again at room or refrigerated temperature.

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