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Rice Wine with Egg

Dim Sum and Other Snack Foods

Rice Wine with Egg
2 cups rice wine mash
1 whole egg
2 egg whites
1. Beat egg and egg whites lightly
2. Add rice wine mash to three to four cups of boiling water, bring it back to the boil and turn off the heat and immediately stir in the eggs and mix well. Serve hot to four or five persons.
Note: Sugar can be added, to taste. A can of mandarin oranges or fruit cocktail can be substituted for the eggs.

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