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Iced Bean CurdSalads, Pickles, and Other Cold Foods
| Iced Bean Curd |
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Ingredients:
3 cakes of soft or firm bean curd
Preparation:
1. Freeze the bean curd cakes on pieces of aluminum foil for at least twenty-four, preferably for forty-eight hours.
2. Defrost, then squeeze out as much water as you can. Next, drop them in boiling water for two minutes. remove, and drain. When cool squeeze out the water again, then use them in any recipe that cooks them for at least twenty minutes.
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