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Scallops with Black Bean Sauce

Fish and Seafood

Scallops with Black Bean Sauce
2 pounds sea scallops
3 Tablespoons salted fermented black beans, rinsed and mashed
2 cloves garlic, peeled and crushed
3 large slices fresh ginger, minced
2 teaspoons sugar
2 teaspoons thin soy sauce
2 Tablespoons oyster sauce
2 Tablespoons corn oil
2 scallions, cut into half-inch lengths
1. Rinse and drain the scallops, pull off any hard white muscle, if there is any.
2. Mix black beans, garlic, ginger, sugar, soy and oyster sauces in a small bowl and set aside.
3. Heat a wok and add the oil and heat until just before it smokes. Stir-fry the scallops for just one minute, then add the scallion pieces and toss well. Put this mixture in a strainer and drain any juices that may come off.
4. In a clean wok, stir-fry the black bean mixture for one minute until it comes to the boil. Add the drained scallops and scallions, and heat through for no more than one minute, then serve.

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