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Pickled Cucumber and Chicken Soup
Soups and Congees
| Pickled Cucumber and Chicken Soup |
|---|
2 chicken legs, each chopped into three pieces 2 slices fresh ginger, slivered 4 ounces pickled cucumber 2 Tablespoons juice from the above pickles 3 cloves garlic, each cut in half 6 cups chicken broth 1 teaspoon sesame oil Preparation: 1. But all the ingredients in a pot and bring to the boil. 2. Turn the heat down and simmer for twenty minutes, then serve. |
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